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Black Cherry Liqueur

Wash the cherries, ston them and put them in a large bowl (gloves are recommended) Add sugar, 1 liter of water and 90 ° C

COURGETTES with RICOTTA

Wash 4 large courgettes, remove the ends, cook in boiling water for 15 minutes, drain and dry. Cut them in half and empty them of

wine jelly (Renato Corradi)

Wine Jelly

Soak the gelatin in cold water Pour into a saucepan the wine and brown sugar Add gelatin after having drained it well Bring the mixture

Carrots and Fennel Cream

Clean the carrots and the fennel and boil them in 1 liter of salted water Cut the cooked carrots and fennel and blend them at

Ricottina with Cooked Must

Pour the juice in a saucepan large enough to fill just over half. This will allow you to prevent unwanted releases from your saucepan during

MUFFIN for Lunch

Combine all the ingredients in a bowl. Mix well. Put the mixture in the muffin / cupcake molds (or use a pan-donut mold) Before baking

Polenta with Porcini Mushrooms

Soak the porcini mushrooms in lukewarm water for 25 minutes. Rinse the mushrooms. Pour the extra virgin olive oil in a pan and brown the

More

Black Cherry Liqueur

Wash the cherries, ston them and put them in a large bowl (gloves are recommended) Add sugar, 1 liter of water and 90 ° C

COURGETTES with RICOTTA

Wash 4 large courgettes, remove the ends, cook in boiling water for 15 minutes, drain and dry. Cut them in half and empty them of

wine jelly (Renato Corradi)

Wine Jelly

Soak the gelatin in cold water Pour into a saucepan the wine and brown sugar Add gelatin after having drained it well Bring the mixture

Carrots and Fennel Cream

Clean the carrots and the fennel and boil them in 1 liter of salted water Cut the cooked carrots and fennel and blend them at

Ricottina with Cooked Must

Pour the juice in a saucepan large enough to fill just over half. This will allow you to prevent unwanted releases from your saucepan during

MUFFIN for Lunch

Combine all the ingredients in a bowl. Mix well. Put the mixture in the muffin / cupcake molds (or use a pan-donut mold) Before baking

Polenta with Porcini Mushrooms

Soak the porcini mushrooms in lukewarm water for 25 minutes. Rinse the mushrooms. Pour the extra virgin olive oil in a pan and brown the