Spicy Pomegranate Preserve


  1. Grape the pomegranates and weigh the seeds
  2. Pour them in a bowl, mixing them half weight of brown sugar
  3. Leave everything covered, not in the refrigerator, for 12 hours.
  4. Pour the mixture into a non-stick saucepan, add a spoonful of agar-agar and a tablespoon of spicy paprika for each kilo of mixture and bring to a moderate boil for one hour
  5. Let it cool down
  6. If the consistency is the desired one, it is brought back to a boil and invaded
  7. If it is necessary to thicken, continue the boiling again half an hour and proceed as above
  8. This preserve is excellent to accompany roasted or boiled meats, but also cheeses with a strong taste.
  9. If desired, it can be diluted with apple or red wine vinegar.by Erbette & Aromatice – Editions of Baldo February 2017


4 pomegranates

brown sugar

spicy paprika powder