Instructions
- Desalinate the anchovies under running water and remove the bone
- Peel the garlic, cut into small pieces and mix with the electric chopper with anchovies, parsley and walnuts
- Put everything in a bowl and season with vinegar, a few tablespoons of extra virgin olive oil and salt
- Place the pesto in the jars and cover with a layer of extra virgin olive oil
- Close tightly and store in the fridge
Perfect condiment for long pasta …. as for example tagliatelle …..!
Ingredients
a nice sprig of fresh parsley
some anchovy fillets
1/2 clove of garlic
a handful of shelled walnuts
apple vinegar to taste
extra virgin olive oil to taste
salt to taste.
