- Put together mango purèe, coconut milk and brown sugar. Heat gently.
- When sugar dissolved, leave the mixture to cool.
- Stir in the lime juice
- Barbecue the bananas on the lowest flame until they begin to caramelise.
- Pour the sauce on the individual serving plates and place two bananas on each.
- Serve immediately.
2 Mangoes, purèed
500ml coconut milk
175 gr brown sugar
2 tablespoons lime juice