It is well-known that Italians love good life (slow-life better!when possible), good food and “talking talking”. It is the Italian lifestyle that people adore.

My friend Jovanni loves  good wine and, in his free time, over the week-end, is always looking, together with his beloved (I really mean beloved) wife, for small wine producers and cellars to discover indigenous and non-native wines as well as the people behind them, able to do enological magic every year.

Jovanni, as many “amateurs”, really likes Tintila wine, produced only in Molise. At Cantine D’Uva, a small winery close to Larino Village, in the countryside, he has tasted Tintila wine, just “simple, fruity, sweet and dry”; Montepulciano wine, called Molise Rosso (because regions in Italy always argue over names and territories), “intense red, full-bodied, elegant and slightly acidic…” and surprise surprise! one of the best Falanghina wine, considered just Amazing.

Jolly Good, Molise!

Thanks Jovanni for your feedback.