We have selected one of the most evocative areas of the region to dedicate ourselves to an authentic “cheese experience”. We will visit Agnone’s favorite dairy and then, wearing the apron, we will prepare a memorable “primo sale” cheese directly with our own hands.

A tasting with lunch will follow to taste not only the fruit of our work but also the other most renowned fresh and aged cheeses of the area, we will not forget the glass in perfect combination.

We will end the experience with a visit to the oldest Italian foundry specializing in the construction of highly refined bells exported to the most famous churches in the world.

From: 11:00 – 17:00

Participants: min 6 – max 12

Available Upon Reservation

Operated by ANATOLIA Tour Operator