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When spring and summertime arrive, I adore to be amazed by the charm of the Trabocchi while walking along the coast to admire these wonderful
Thanks for sharing Alfred! It is exciting and touching to look at pictures and receive news from wonderful Friends who have visited (I would say
The Artisan Looms have a great charm and still today give us refined and unique, precious artifacts. In the “arbereshe” villages (towns of Albanian origin)
Eventually almost back to normal life. Yes to “Normal” after months of fears and anxieties, pain and sadness. Certainly not everything has passed, but the
Brodetto is a traditional dish and each coastal town has its own recipe and its secrets. Along the Adriatic coast the recipes of Brodetto vary
Onion (white, red or golden), a bulbous plant that lives in the ground, is a very important food in Italian cuisine and not only. Sweet-spicy,
It is a misty day, exactly how it is a common day in London. After a few curious and ephemeral comments about gentrification in progress
Come on…let’s go for a walk even if it is drizzly. This lockdown appears as never ending here in London, fortunately we can go running
After graduating as a surveyor, I did an internship in Rome with uncle, architect. When Uncle Ugo finished a project, he would give the clients
Have you ever drunk the Infusion of Olive Leaves? Thirst quenching and healthy. It is easy to prepare and the leaves are easily to be
When spring and summertime arrive, I adore to be amazed by the charm of the Trabocchi while walking along the coast to admire these wonderful
Thanks for sharing Alfred! It is exciting and touching to look at pictures and receive news from wonderful Friends who have visited (I would say
The Artisan Looms have a great charm and still today give us refined and unique, precious artifacts. In the “arbereshe” villages (towns of Albanian origin)
Eventually almost back to normal life. Yes to “Normal” after months of fears and anxieties, pain and sadness. Certainly not everything has passed, but the
Brodetto is a traditional dish and each coastal town has its own recipe and its secrets. Along the Adriatic coast the recipes of Brodetto vary
Onion (white, red or golden), a bulbous plant that lives in the ground, is a very important food in Italian cuisine and not only. Sweet-spicy,
It is a misty day, exactly how it is a common day in London. After a few curious and ephemeral comments about gentrification in progress
Come on…let’s go for a walk even if it is drizzly. This lockdown appears as never ending here in London, fortunately we can go running
After graduating as a surveyor, I did an internship in Rome with uncle, architect. When Uncle Ugo finished a project, he would give the clients
Have you ever drunk the Infusion of Olive Leaves? Thirst quenching and healthy. It is easy to prepare and the leaves are easily to be
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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