There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of life, of food. Enough to become a “case study” for the architecture school of Prince Charles of England and beyond. His position must have been particularly “inspiring”; placed between the two most important consular roads – the Cassia and the Flaminia – making it a town so sensitive to Beauty! Apart from Palazzo Farnese, together with all the other architectural and natural beauties that characterize it, when I go to Caprarola I love, literally I love, to dine with hazelnut bread. And yes, because Caprarola is famous for hazelnut used to prepare not only desserts, liqueurs, creams, but also first and second courses. Try to believe!