Larry and Jenny. Lovers of Molise.
They arrived in Molise almost by chance, trusting the suggestion of a very dear friend of theirs, who, enraptured by the beauty of the area,
The Crypt of Epiphanius in Molise
Molise is definitely a region known !!?? (still the meme is Molise doesn’t exist!) for its food and wine products in particular truffles, Tintilia wine,
Thank you, Ottone
Complicated, difficult months. They pass and everything goes back to normal. So lucky! The nostalgia of work, places, people, friends pervades me. Back to work,
Meeting Molise – Mimi from Japan
I met Laura in London shortly before the pandemic began. Before living in the UK, I used to live in Italy. So when I met
NDOCCIATA, incredible Molise
As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at
Caprarola hazelnut bread
There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of
Thank you Natalie
Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to
Foraging…molisano
I love walking in the woods with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and
Termoli POP
Ancient and modern. Affinities and contradictions. Together. I like to see Termoli in a POP style. It is ferment, life, youth. A place that opens
Punta Tufano – Trabocco
My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes
