Larry and Jenny. Lovers of Molise.

american friends of molise

They arrived in Molise almost by chance, trusting the suggestion of a very dear friend of theirs, who, enraptured by the beauty of the area,

The Crypt of Epiphanius in Molise

cripta di epifanio

Molise is definitely a region known !!?? (still the meme is Molise doesn’t exist!) for its food and wine products in particular truffles, Tintilia wine,

Thank you, Ottone

my friend ottone

Complicated, difficult months. They pass and everything goes back to normal. So lucky! The nostalgia of work, places, people, friends pervades me. Back to work,

NDOCCIATA, incredible Molise

As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at

Caprarola hazelnut bread

huzelnut bread

There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of

Thank you Natalie

Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to


foraging molisano

I love walking in the woods  with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and

Termoli POP

termoli POP

Ancient and modern. Affinities and contradictions. Together. I like to see  Termoli in a  POP style. It is ferment, life, youth. A place that opens

Punta Tufano – Trabocco

punta tufano

My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes