Behind every Laura Selection experience is the culinary artistry of Chef Massimo. As our dedicated private chef, Massimo transforms the raw beauty of the Adriatic
A Trabocco by night is more than just wood and ropes – it is magic. As the sea whispers and the net sways in the
Rome is not so far from Termoli geographically, but what truly unites these two places is certainly one of the most important figures of Christianity:
Termoli is a place to meet up, be together, enjoy the sun and the sea and organize itineraries and routes to discover the heart of
When I go around Molise I often run out of breath. The world seems not to have changed or at least I still find traces
It’s really difficult to find a shop where you can buy tablecloths made with old looms from the 19th century. I love them because they
Scricchioli are very similar to the famous Cantucci Biscotti, dry artisanal sweets, rich in almonds, crunchy and crumbly, very versatile: perfect with liqueurs, desserts, creams,
Molise is known for the “Zitella Apple”, an ancient variety from upper Molise and Abruzzo, which has become a special ingredient in various recipes, including
When spring and summertime arrive, I adore to be amazed by the charm of the Trabocchi while walking along the coast to admire these wonderful
May our Italian Cooking Cuisine Tour of a Lifetime be a great inspiration for you, for your work and your life. Simple but unique recipes,
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