Alicante is a land of sea and history, of profound popular and Mediterranean traditions.
A tradition common to the whole of Southern Italy and considered an intangible cultural heritage of the humanity of Italy, France, Morocco, Spain and Greece.
Alicante is also the place where rice is cooked in many different ways!
The founders of Terra Di Origine, in Alicante, spread the millenarian Mediterranean culture thanks to the careful and constant selection of handicraft, natural and authentic products both Italian and Spanish with the intelligence and open-mind of those who know that contaminations are important in a world that is not only a wonderful melting pot, but also a world attentive to the roots and history of the territories.
Thank you “Terra di Origine” for choosing the risotto and polenta of Laura Selection and the salami of Casa Florio and sharing the passion and love for our Mediterranean land!
An affectionate greeting from Molise, from Abruzzo and from London … wishing to meet you one day in Spain or in Italy for a Mediterranean Lunch.
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