Sift the flour and form a fountain
Add the eggs and other ingredients
Knead everything until a homogeneous mixture is obtained
With the pasta machine, prepare the pastry
With a scalloped wheel cut strips 3 cm wide and 16 cm long (depending on the size you want)
Roll up the dough, joining some points until you get small rosettes .. or cartellate … or nests!
Fry the cartellate in a pot containing extra virgin olive oil, remove from heat and leave to drain on absorbent paper
Put the cartellate on a plate
Soften honey – a bain-marie – and with a spoon let it fall flush onto the cartellate ….
by Le Delizie del Grano – Termoli