Soak the root of Genziana and orange zest in an airtight jar for 10 days in wine and alcohol, taking care to stir twice a day. After the maceration filtered, add the honey and bottled; sealed with sealing wax and wait a month before consuming.
A glass of Genziana before and after meals is excellent as a stimulant of the stomach or as a digestive. In addition, the liqueur is a good regulator of spleen and liver. Consumption is not recommended for pregnant women.
by LIQUORINI and grappette – Edizioni del Baldo – II Edizione Febbraio 2012