- Mix flour with baking powder in a large bowl
- Combine corn flakes, extra virgin olive oil, cinnamon, egg, 1 spoon of Ruhm, blueberries, 1 pinch of salt.
- Mix the ingredients and form a “ball”.
- Put the ball in a film/plastic wrap and let it rest in the fridge for half an hour.
- After half an hour widen the dough on a sheet of baking paper and flatten it with a rolling pin.
- Roll the dough to a sheet of 5mm thick compact (Use your hands if the dough is crumbly)
- Sprinkle the dough with sugar and cut the dough into rectangles or lozenges.
- Bake cookies in preheated oven at 180 degrees for about 15 ‘minutes.
- To get cookies “crispy”, after cooking, lower the heat to 100 degrees and leave the oven door a little open. Cookies become brittle without burning. Allow to cool and store the cookies in an aluminum or steel box.
