- Shell the walnuts and chop coarsely (alternatively almonds, pumpkin seeds, sesame seeds, hazelnuts or pistachios)
- Dissolve the yeast with a portion of warm water in a glass.
- In a bowl, combine the flour, extra virgin olive oil, water with baking powder and the rest of the water. Knead.
- Add salt and walnuts. Knead for a few minutes.
- Let the dough rest for about 20 minutes.
- After this time, knead the dough and form as many long cylinders as spaghetti.
- Place each breadstick with extra virgin olive oil on a baking sheet with baking paper and brush with extra virgin olive oil.
- Bake in a hot oven at 180 ° for 20 minutes.
Instructions
Ingredients
300 gr flour for bread
4 gr brewer’s yeast
6 gr salt
4 gr cane sugar
100 ml warm water
3 teaspoons extra virgin olive oil
30 kernels of coarsely chopped walnuts