Put one evening at dinner,
a few kilometers from the sea,
the old gate embraced by flowering plants, sheltered by hills that overlook the sea.

A light breeze,
that shakes the branches of fragrant (odorous!?) trees,
that moves and mixes the scents of dinner.

Put one evening at dinner,
a table made of wooden planks,
tasty morsels, delicious tastings, slices of bread crisp and brittle,
delicious vegetables as a starter,
the warmth and softness of a good wine

and inevitable…
a joyful and convivial atmosphere
a group among family and friends
and Laura, narrator of wealth and identity of a country
through the culinary tradition and its products.

The protagonist – Pampanella
A typical recipe … a recipe once!

The Pampanella is a genuine specialty, simple and healthy, prepared with passion and vision, which carefully contains, like a treasure chest, the secrets of entire
generations as it is of those products that recount memories of places and lives.

It is a plesant and warm evening,
all are sitting around a great supper table,
voices in the background,
each with its own recipe.
spicy Pampanella in the plates,
with crostini and fragrant bruschetta, homemade bread and pizza bread, seasonal vegetables raw or in batter.

All under the big pergola, tasting dinner and sipping wine, so as you savor life!

Pampanella can be found at:

Casa Florio via Giordano 6/A – Montecilfone  cb              

Pilla Specialità Molisane C.so F.lli Brigida 126 – Termoli cb