Easy Serves 4 – 6
Ingredients
- 675 gr piece of pumpkin
- 290 gr water
- juice and finely stripped zest of 2 oranges
- small piece of cinnamon
- 4 cloves
- 55 gr butter
- Salt
- Pepper
Preparation
- Peel the pumpkin and scoop out the seeds and fibre
- Cube the pumpkin and put it in a pan with the water, orange juice, cinnamon and cloves
- Cover and simmer for half an hour until the pumpkin is mushy
- Remove the spices and purèe the pumpkin with its liquor
- Beat in the butter
- Season and finish with a dot of butter and a few curls of orange zest
by House & Garden – February 1994 –