Easy

INGREDIENTS

• 600 gr of flour type “0”
• 150 gr of yeast
• 400 gr  of milk
• 7 gr of salt
• 1 teaspoon of honey
• 150 gr walnuts
• 1 yolk
• 1 teaspoon milk or cream

PREPARATION

1. Knead at  21.00 pm
2. Dissolve the yeast with the milk.
3. Add a teaspoon of honey or malt.
4. Add the salt and flour.
5. Knead until it forms a smooth paste.
6. Let dough rise in a greased bowl of oil and cover with a damp cloth.
7. In the morning, form the “braid”.
8. Place the “braid” on baking paper.
9. Place in a bowl the egg and milk. Brush the “braid” with the mixture.
10. Make the dough rise for two hours.
11. Bake in oven at 180°C for 45 minutes.