The Crypt of Epiphanius in Molise
Molise is definitely a region known !!?? (still the meme is Molise doesn’t exist!) for its food and wine products in particular truffles, Tintilia wine,
Thank you, Ottone
Complicated, difficult months. They pass and everything goes back to normal. So lucky! The nostalgia of work, places, people, friends pervades me. Back to work,
NDOCCIATA, incredible Molise
As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at
Caprarola hazelnut bread
There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of
Thank you Natalie
Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to
Foraging…molisano
I love walking in the woods with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and
Termoli POP
Ancient and modern. Affinities and contradictions. Together. I like to see Termoli in a POP style. It is ferment, life, youth. A place that opens
Punta Tufano – Trabocco
My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes
San Pardo and Larino
San Pardo in Larino is one of the most beautiful and evocative festivals in Italy, whose origins date back to the year 842. It is
Anna Maria loves Moka
“With one eye open and one closed I prepared my Bialetti. I have a very close relationship with my Moka. How can I describe my